Summary Post

My engagement in The Food Files.

Today is the big day, the day the last six weeks have been leading up to. It is presentation time and so this morning, I thought it appropriate to analyse my participation in our project.

I have really enjoyed this project, in fact, it has been one of the most enjoyable Integrated Media projects to date.  I don’t know if its because it meant I got to speak about food all the time, or if it is because we were using platforms which we understood, but the nature of the assignment was very interesting and entertaining.

As noted in earlier blog posts, my role within the group was marketing manager. This meant that I had to research into other food bloggers, contact them to see if we could contribute their recipes and food images to our page, and if not, if we could do it on their behalf and give them full credit for it. Marketing was not the only role I played however.

In the beginning, I set the goal spreadsheet for the group with a list of all our goals and when we wanted to achieve them by. Throughout the six weeks I was constantly updating this table and watching our progression from week-to-week.

I had about 100 or so of my Facebook friends to “Like” the page. This showed how active I was in trying to get our page noticed. Although we weren’t marked on the number of “Likes” we had, the more we had, the more people would come across our page so we decided that this aspect was relatively important! In this way, I really tried to encourage awareness of our page.

I was co-admin on the Facebook account alongside Taylor. In the beginning, it was just Taylor who managed it, however being the control freak that I am, I wanted to put in some contributions of my own so I jumped on board. We both managed this page very closely always monitoring how many people looked at our page, images, and our contributions each week.

In regards to marketing our page, I was successful in my role in regards to the amount of people I contacted. Although not everyone replied, we did however have approval from The Hungry Australian, Nutrition Darling, Lola Berry and Food with Frank. Each of these contacts were very interested in what we had developed in a mere 6 weeks and were willing to help out. I made sure to follow up all responses, search through their images of food and suggest pictures for them to upload. This was a very time consuming job, but one which was very worthwhile.

The age range was another thing I was very conscious of. Considering a large number of the page followers were friends of mine, we had an age range of 18 to 24 years old. This eventually increased however to 18 to 36. To achieve this, I had to ensure the people I contacted would be of an older age range. For example a lot of the Food Bloggers were older, and some mothers etc began to “Like” our page also.

I researched into statistics about blogging to help us with the right time of day to blog etc. This was also another very time consuming element to my contributions as it took a while for me to come across Jason Keath’s page with all of this useful information.

Once I had shared Keath’s information with the group, I made up a schedule table with each day within the six week course for the page, and placed images that Taylor and I had found into that table. By having  a pre-scheduled plan of when we would upload what. This helped with the regularity of the page, and helped to increase the number of engagement. For example, a nice looking ice cream on an extremely hot day meant a greater number of “Likes” on that image. Looking at the weather forecast was also necessary!!!

I organised most meeting times, and prior to these meetings I had written up a list of points to cover throughout that meeting. This way I could ensure all meetings were very productive.

Taking the experience beyond the Facebook page was something we really worked hard to achieve. To do this, I always looked hard to find images with a recipe accompanying them. Otherwise, I if I was to make something uploaded, I would also put the recipe alongside this. It appeared that our followers really liked this idea as they would often interact more with the pictures that had the recipes or source link attached.

I made the Slide Share presentation. This took a great deal of time as I had to find all of the best print-screened images from our social networking pages to embed in our powerpoint.

Some key insights I have personally made though the project are mostly the thorough way in which the Facebook pages run. It is very interesting to analyse all of the statistics each day and to see which days are better than others and why. Particularly after having looked at Jason Keath’s page, I could think about these statistics and data in a deeper and more thoughtful way. I would definitely say that the statistical side of things is something I have really taken away from this assignment. This is where we have combined theory and practice as we used these statistics and implemented them into practice and saw greater results.

This assignment has really made me re think the power of contemporary media practice. Social media in particular is a great way to engage with people from all over the world and it is very easy to do. With only 215 Likes we have reached 8 different countries including Chile, South Africa and the UK. This proves how large our reach was meaning you can only imaging how far pages with over 100,000 Likes can go. Social media is truly a virus which spreads and injects itself into the lives of people everywhere. There is no other way to look at it. The rapid pace with which you can reel people in is almost incomprehensible in the beginning, I know at first I couldn’t believe how quickly our page was growing. Something I found very interesting however was how few people actually click the “Like” button with each image even if they absolute love the photo. This showed when people would come up to me on the weekend and say how much they are absolutely loving The Food Files and how they don’t want it to finish after the presentation. They also mentioned particular images they loved. What is funny however, is that none of these people actually clicked “Like” on the photo, yet they still rave about it. This proves that although people may not appear as active physically with your page, their minds are still taking in your message or what you are posting.

Finally, I couldn’t help but notice how within a minute of posting a photo, almost 70 people had already seen the photo according to Facebook admin data. With people always checking their Facebook page, it makes it much easier to reach out to people.

Upon reflection, I don’t think there is anything else I could have done to participate more to this page. I have truly given it my all. In this way, I have given myself an HD. Although a very high mark, I don’t know what else I could have done without physically doing the entire assignment myself!

As a final note, I hope that the assessors of our assignment actually visit our Facebook page, The Food Files, as it is hard to realise the success and efforts we have gone to through a powerpoint, you need to physically look at the page.

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Participation Matrix Week 12 Assessment

It’s that scary time of the year when everything is due, and all assignments must be up to scratch! It is also time for my self -assessment throughout IM2 this Semester:

1. Collaboration - I consider myself to have been a very active contributor throughout this Semester in all class and group discussion. Particularly within our group from week 6 onwards, I have helped lead most group meetings, I have constantly updated the group chat forum on Facebook, I set the group goals from the very beginning and made sure we stuck to them, I wass admin for the Facebook page along with Taylor, and I also worked as primary marketer to contact professionals in the food industry. This was a very time consuming job as I had to spend hours researching into the most appropriate people to contact given the nature of our page, and I had to “Like” a number of food pages on Facebook in the process. This has now made me look like a very food obsessed and perhaps obese person haha! I do not think I left the workload to others at all in this assignment, if anything, I took on much of the workload myself to ensure everything was completed.

2. Engage across social media - I feel as though I have become a lot more engaged with social media since the beginning of this course. This is mostly due to the nature of the main assignment. Facebook was particularly interesting to work with as on the admin account you can keep record of how many users view your page, shy they do, the most popular times for your page etc.

It was not only Facebook I engaged well with however. I have never been a big “Twitter” person but I really gave this site a go. It took me a while to get used to but after a while, I found myself beginning to update my page quite naturally without having to physically think of something to post. Furthermore, I loved following industry professionals. This provided me with the opportunity to see how they engage with social media platforms themselves. I also enjoyed viewing classmates pages, and it was a great place to collaborate with others in regards to uni work. It was also a great place to contact Nadia as she would reply instantly as it is something she checks frequently, as we all do!

ABC POOl was something I have very much struggled with. I wanted it to be a page that would share my interest in becoming a TV Presenter/Media Personality. I did however struggle with uploading incomplete work. Being only a uni student, I don’t really have anything that I think is worth uploading just yet as most of my work is incomplete. In this way, I don’t really like the content of what I have uploaded. Although it is relevant to the career field I hope to be involved in, all of the work was “incomplete” and I feel as though I wasn’t really ready to share it yet. I did however have nothing else to upload so I had to make do with what I had. I did follow a few industry professionals. I did this to look into the way they use it. this can begin with course encouragement to engage in Twitter, ABC Pool and other sites that I wouldn’t normally take part in. I will measure this by not just following my friends, but choosing carefully people who I follow for example people in the industry that have something to teach me. I think this will be one of the most challenging aspects for me as I am not used to be so active online. With Facebook yes, but I have never touched Twitter or ABC Pool and so spending the time to sort through their materials and users will take a lot of effort, but it is crucial for this subject.

3. Frequency of blog posts – I think it is fair to say that I have been quite consistent with my blog posts. On average, I have posted about 2 to 3 a week, sometimes less, sometimes more. It found this quite an easy criteria to complete as often by writing in my blog, I find it clears my thoughts and helps me express ideas easily. It is also a great way of recording information. I did this particularly with the blog on Jason Keath and his extremely useful blogging statistics and tips. By recording this, I was able to reflect upon it later and recall the information he shared.

4. Quality of blog posts - As touched on in the point above, I think that the quality of my blog posts were extremely useful and relevant to the course material. I always made a conscious effort to try and not retell particular stories, but rather apply them to the knowledge I am learning, or the lecture or tutorial that occurred that week.

5. Seek and receive critique of own work - As expected, I found this much harder to do this Semester than I did last. This was mostly due to Adrian’s blog no longer being active. Whilst Marius still did a great job of the course blog, he didn’t analyse students work and efforts like Adrian did. This did mean, that I had to go a little out of my way to ask if I was on the right track with something. Each class however, Nadia did always allocate a time where we would go around and say how we are progressing in the course ourselves, or in our group. I found this time very useful and I always looked forward to it when during the week I would become very confused by something and begin to stress! I always knew however that it could be resolved come class on Tuesdays. After any assignment feedback, I would go over my result with Nadia as well.

Overall, I think I have done quite a good job at covering all of my criteria set in Week 1 of the course. I have completed all aspects, and the only one I think I really struggled with was the ABC POOl side of things. Other than that, most areas were well achieved and I don’t think I could have done them any better than I did!

I have decided to give myself a low HD for my participation in this course.

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The Food Files Update

We met as a group on Friday morning at 9am in our usual classroom.

It was a very productive session and we completed our powerpoint and speech and timed it to 4 minutes 20 seconds. This gives us approx 40 seconds to fill when it comes to the actual presentation which I am certain we will need. When it comes to actually presenting, you always speak much slower than when you are practicing.

We found ourselves wanting to have more slides than the maximum of 15, but we had to cut down on some things we wanted to cover, or combine the two points in the one slide.Our main concern is that our powerpoint may not truly show the full effort we have gone to in this assignment and so we hope that the the assessors have a good look at our Facebook page and other networking platforms used to really see how we have achived our original aim so well.

We are very pleased in particular to have recent uploads and contributions from professional food bloggers and nutritionists. They were very keen to help us out and contribute their recipe’s and images to our page. A particularly keen blogger was Food with Frank  We were very excited by this blogger as she had already heard and come across our page before we even suggested that she contribute!

 

Overall, we are extremely proud of The Food Files. Our friends in particular are sad to hear that the assignment ends on Monday, but we are considering keeping it going as our followers seem to really be enjoying it!

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Our Presentation

It is all coming together quite nicely.

We have put together most of the powerpoint, and written up a draft of our speech. At this stage, our main concern is being able to cover everything within the 5 minutes we have!

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The Best Time of Day?

Jason Keath has some great advice.

Best day to blog. Keath has looked at two different sources and concluded that the best day to blog and upload i.e the most interactive day in social media is Wednesday’s and Thursday’s. He acknowledges that this is most likely due to it being around mid-week, meaning people are in a rut with work, needing a release and thereby are most likely to turn to social media sites for entertainment.

The last one however suggests less activity on a Thursday and more on a Monday being the beginning of the week. I have to say, I am more inclined to believe the first graph rather than the pie chart as I feel that Monday is a busy day for people settling into the beginning of the week again.

Both charts agree that the weekend is a less active time for all as people are “out and about” and thereby not sitting at a computer screen all day!

Best time of the day to blog

I have to agree with this! I always check social media most in the morning time. This means…. it is that time now! I should be uploading and sharing foodie photo’s!

Jason Keath who put this page together is CEO of Social Fresh and is a media consultant and industry analyst.

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Tips from “The Hungry Australian”

I discovered some more great tips for aspiring food bloggers like ourselves from this page. These included:

1. We eat with our eyes, so gorgeous photographs are a must for food bloggers – this is something we have really tried to instil in our Facebook page. We want our followers to look at our images and salivate! This has however created a small problem, as given this assignment is about encouraging contributions, with the high standard photos we are uploading, people think that their little mobile images won’t suffice. In this way, we have tried to make a clear point that they will!!!

2. Schedule your content – this was something that we had difficulty with and we only really tried to do this towards the end of the assignment. I think if we had have been more consistent with our uploads, we would have always been in the forefront of peoples mind. What often happened was that we would one night upload a heap of photos and have a high level of activity, and other nights this would drop off. To ensure the number of “people talking about us” stayed at a high level, we should have planned a calendar and scheduled the dates and content of each post or upload. We need to show how we have carefully considered the time of day we are uploading each image. 

3. Share the love – acknowledge your sources and link back to their pages. This will leave other foodies to be curious about our own page.

This food blogger uploaded a great page on their blog. The also attached the recipe in a clear and concise manner. We have emailed them to ask if we can upload this to our own page. 

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A Word From The Master

David Lebovitz

David raises some very interesting points, some which I think are extremely relevant to the nature of this assignment and our Food Files page. These points are something Marius tried to very much adopt from the beginning, and I hope our page reflects this!

Furthermore;

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Week 11 for The Food Files

We are well on track. Our no. of likes are at 192, and our no. of contributions for the week are at 5 which has beat our target of 4. This can make up for smaller numbers in past weeks.

Some new changes to the page we have considered to encourage more contributions:

  • Having a “photo of the week” which consists of the best photo that someone uploads during that week
  • We are still trying to decide on the best way to incorporate recipes onto the page to take it ever further, not sure what is the best way to do this
  • We have contacted a number of food bloggers and professionals in the industry today, we are just waiting to hear back from these people!
  • And interesting question is raised here, when is the best time of day to post/upload images? Given that our content is all about food, one would think that the afternoon would be a good time as this is when most peoples sugar levels drop meaning they would be feeling some serious food envy at this point in the day! This is something interesting to consider, and it would be worth trying these to see at what time of day we accumulate the most “likes” per image. Some interesting things to consider below:

  • We have considered having “food themes” for each day. For example, one day is “pizza day” meaning that we upload a couple of photo’s of delicious pizza’s and encourage our followers to upload “their best pizza photo’s” that they might have. Would this restrict our number of contributions however? This is something important to consider!
Generally speaking, this week as been a very productive week for us. Given that we don’t have a tute tomorrow, we are still meeting as a group to discuss where we are all at in terms of our duties within the group and to make sure we are making the most out of our time!
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Updated Production Plan Week 10

Yes, this plan is constantly changing, but it appears we are well on track. By the end of today we should reach our “150 likes” as we currently sit at “149.”

In this table, I have also added another two rows to represent our goal number of contributions and our actual number of contributions. As Nadia expressed earlier, this is very important. It isn’t just about the likes, but it is mostly about the way in which we get people to engage with the work we have created.

So far, our number of contributions are down. We really need to work on this and considering we are now at the half way mark until the due date, we can see we need to double our number of contributions for some weeks!

Overall we hope to have 28 contributions on our page in 4 weeks and at this stage, we are at 7. Let’s get this show on the road!!!!!

We received an interesting inbox message from one of our followers this week suggesting that we begin to tag particular restaurants and cafe’s in the photo’s which we upload. To do this, they recommended that we begin to actually upload images with restaurant’s particular specialities. I think this is a great idea and I will present it to the rest of the group to see what they think. It is definitely a way to hopefully generate some more discussion!

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Updated Production Plan Week 9

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